Located in the estate's old wine storehouse,The bar of the Auberge is a colourful and multi-faceted place, just like the Romorantin vines that ripen their grapes in the sun on the other side of the estate. A place for meetings and discoveries, it is at the same time a pleasant restaurant, a wine bar and a tasting workshop. People chat happily at aperitif time or at dinner, accompanied by a glass of wine and some appetizers. You can also learn something, enlightened by a the master sommeliers, who will tell us all about the wines and regional vintages at a tasting session. 

L’Auberge wine bar is a multi-sensory experience and a passionate ode to wine, in all its forms.


With the expertise and know-how of winegrower Philippe Tessier, Les Sources de Cheverny invited the Romorantin grape variety to take over 7 hectares of land here to create their very own Cour-Cheverny vintage, La Grand’Vigne.

This royal grape variety was a favourite of King Francis I of France and he had it imported to the Loire from Burgundy for his mother Louise de Savoie. Romorantin is a crisp and delicate wine white with notes of white flowers, citrus fruit and honey. An exceptional Cour-Cheverny that is certified organic, grown in respect of the vine, the people working it and the environment. It is to be savoured as an invitation on an aromatic journey between past and present.

Gastronomic escape

Enjoy the natural and relaxing setting of the Sources de Cheverny and discover our table Le Favori which will take you on a journey through the Loire Valley and the Sologne.

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