RestaurantS & bar

Exceptional dishes, hearty and authentic


Welcome to the heart of the Loire Valley, between the ‘gardens of France’ and the Sologne forest. Like the dining room, which opens out onto the natural landscape, Frédéric Calmels finds his inspiration in this life-giving and wild land that has welcomed him. His cuisine is one that respects life: both human and plant.


We are dedicated to using local, seasonal and fresh ingredients and showcasing these in vibrant dishes full of joy and emotion. Working in close partnership with Mother Nature, between the Sologne forest and the gardens of the Loire Valley, we strive to use the products of the local area in all our dishes. 


Located inthe estate's old wine storehouse,l’Auberge wine bar is a vibrant and multi-faceted place - just like the Romorantin vineyards on the other side of the estate, where the grapes are left to ripen in the sunshine.

Running et détente – du 1er au 4 avril 2022

Profitez du weekend du marathon de Cheverny pour trouver la course à pieds adaptée à votre niveau : joggeur du dimanche ou marathoniens confirmés, ne pensez plus à rien sauf à votre préparation, notre équipe s'occupe du reste !

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