L'Auberge
All our dishes are available in a vegetarian version.
Daily menu starter + main course + dessert - €45
STARTER
- Poached egg, cauliflower velouté and sour condiment - €14
- Smoked sturgeon fillet, lettuce and curry emulsion - €17
- Tomatoes salad and raw ham shavings - €15
- Skipjack tuna marinated with sweet and sour vinaigrette sauce, celery - €17
- Fresh cucumber, light goat cheese cream - €14
MAIN COURSE
- Filet of duckling, confit radish, sour condiment, blackcurrant cream - €27
- Grilled cod loin, roasted courgette with Breton curry sauce - €27
- "Roi rose de Touraine" pork loin roasted over an open fire with confit potatoes and juice - €25
- Roasted eggplant, tomato sauce and black olive condiment - €23
- Grilled beef sirloin steak for 2, sautéed potatoes and pepper sauce - €95 *
DESSERTS
- Iced nougat - €15
- Apricot clafoutis with tarragon ice cream - €15
- Strawberry basil - €15
- Chocolate and caramel tartlet - €15
- Regional cheese assortments (Selles-sur-cher, Sainte-Maure-de-Touraine, Merlot) - €15
* Served only in the restaurant
All our meat and fish are cooked over an open fire.
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.
