STARTER + MAIN COURSE + DESSERT - €45
*Extra Menu 30€ per person
Extra Cheese - €7
All our dishes are available in a vegetarian version.
- Poached eggs, creamy butternut squash soup, sour condiment - €13
- Smoked sturgeon fillet, heart of lettuce and curry emulsion - €16
- Country terrine, vegetable pickles and horseradish cold emulsion - €15
- Beet salad with hazelnuts and shavings of dry-cured ham - €15
- Onion soup with melted cheese, warm goat cheese toast - €13
- Mushroom and Chestnut Fricassee in Puff Pastry Crust - €17
- Lamb sausage seared over coals, chickpea fricassée bound with tomato - €25
- Guinea fowl from "La Ferme de la Faubonnière," white cabbage cooked in parchment - €26
- Grilled hake fillet, tender leeks and wasabi butter - €27
- Pork loin "Rose King of Touraine" roasted in the fireplace, confit potatoes, and cottage cheese - €23
- Roasted cauliflower, seaweed and lemon tartar - €23
- Grilled beef rib for two people, homemade fries and pepper sauce* - €110
- Lemon meringue pie - €13
- Apple and buckwheat clafoutis - €13
- Pear Belle Hélène - €15
- "Tiramisources" - €15
- Regional cheese assortments (Selles-sur-Cher, Sainte-Maure-de-Touraine, Petit Trôo) - €15
All our meat and fish are cooked over an open fire.
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.