Chef Frédéric Calmels' recipe for fennel confit, sabayon with rapeseed oil and sour condiments
Immerse yourself in the culinary world of Chef Frédéric Calmels, where each dish tells a story, and each flavour evokes a landscape. In harmony with the generous nature that surrounds him, the Chef invites us on a culinary journey through the region's terroirs. He creates a cuisine that respects the living, the human and the [...]
