News
Floating island recipe
To know moreLet yourself be tempted by a new version of Ile Flottante, the classic dessert of French cuisine. Chef Frédéric Calmels offers you a recipe with honey flavoured with yellow lemon. Serves 4 Custard: Ingredients: Milk 160 ...
From castle to castle
To know moreThe area around Les Sources de Cheverny is full of exceptional châteaux and gardens. This is your chance to discover France's heritage. BETWEEN VINES AND HISTORYLocated in the middle of the vineyards, five minutes from Les Sources de Cheverny, nestles the Ch ...
48 hours at Les Sources de Cheverny
To know moreDay 7pmBreakfast to match your desiresOpen your eyes and feel the energy of the forest that will accompany you during your stay.In this bucolic setting, start the day with a gourmet breakfast at L'Auberge restaurant. A ...
Portrait of our Head of Reception
To know moreA day in the life of a receptionist From your arrival to your departure, Lucile Colliou does everything she can to ensure that your stay lives up to your expectations. At Les Sources de Cheverny, Lucile is always close to the reception desk ...
Our well-being activities
To know moreAt the heart of our two family homes, Les Sources de Cheverny and Les Sources de Caudalie, well-being takes on its full meaning through a multitude of activities to help you find absolute relaxation and get away from the hustle and bustle of everyday life. Whether you're ...
A 5-day itinerary for a successful trip
To know moreOur Hôtel du Vignoble Collection now includes two cosy settings in the heart of the French vineyards. These establishments have been designed by Alice and Jérôme Tourbier as an invitation to rest, contemplation and epicurean delights. We ...
Our bees at the heart of our ecosystem
To know moreIn the heart of the Sources de Cheverny estate, the gardens and orchards are buzzing with the sound of bees. Our bees are coming out again - spring has arrived! These precious workers, who play a crucial role in our ecosystem, ...
The healing power of trees
To know moreIn the relentless hustle and bustle of our modern lives, where the noise of technology and the hectic pace of our diaries often dominate our daily lives, it's easy to lose touch with the soothing nature that surrounds us. However, a practice ...
Chef Frédéric Calmels' recipe for fennel confit, sabayon with rapeseed oil and sour condiments
To know moreImmerse yourself in the culinary world of Chef Frédéric Calmels, where each dish tells a story, and each flavour evokes a landscape. In harmony with the generous nature that surrounds him, the Chef invites us on a culinary journey through the terroirs of ...
Cultivating well-being in-house: our initiatives
To know moreIn an ever-changing professional world, where employee well-being has become a major issue, the Les Sources group strives to provide the most fulfilling working environment possible for all its employees. From training ...
