STARTER + MAIN COURSE + DESSERT – 42 euros
- Olive-oil marinated tuna loin, seasonal vegetables and iced lime broth
- Poached egg, peppers candied in Espelette chilli pepper, Basque ham
- Fish ceviche, crunchy fennel with coriander, almond "leche del tigre"
- Sundried tomatoes and olive tapenade, sardines marinated in soy sauce
- Foie-gras terrine, pepper sugar-preserved peaches
- Cod fillet, courgettes roasted in curry and coco-milk Madras sauce
- Grilled lamb sausage, eggplant roasted in spices, harissa condiment
- Regional pork belly, celery, juice of roast
- Beef chuck, potatoes and barbecue sauce
- Poultry Blanquette, rice pilaf with spring onions
- Durum wheat bulgur, mediterranean condiment, cottage cheese and tandoori sauce
- Fricassee of seasonal vegetables, tomato condiment and Cajun spices
- Fig tart, cream and caramelised hazelnuts
- Exotic fruit Vacherin and mango sorbet
- Red berries in Melba-style
- Chocolate profiteroles, Madagascar vanilla ice cream
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.