STARTER + MAIN COURSE + DESSERT – 42 euros
- Squash soup, poached egg and chestnut chips
- Country-style terrine, beetroot and whloe-grain mustard cold emulsion
- Fricassee of mushrooms in puff pastry casserole
- Egg mimosa with squash seeds and candied leeks
- Citrus-marinated Skipjack tuna, cauliflower semolina with coriander
- Cod fillet, candied white radish, pickled ginger
- Grilled lamb sausage, corn mousseline with satay
- Regional pork belly, celery, juice of roast
- Beef chuck, potatoes and barbecue sauce
- Fricassee of seasonal vegetables, tomato condiment and Cajun spices
- Lemon Norvegian omelette flambéed with Chartreuse
- Passion fruit cheesecake
- Chocolate profiteroles, Madagascar vanilla ice cream
- Pear tart, salted butter caramel, diplomat cream
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.