L'Auberge

STARTER + MAIN COURSE + DESSERT - €45
*Extra Menu 30€ per person
Extra Cheese - €7

All our dishes are available in a vegetarian version.

STARTER
  • Poached eggs, lentils and bacon powder - €15
  • Smoked sturgeon fillet, lettuce and curry emulsion - €13
  • Country terrine, vegetable pickles and horseradish cold emulsion - €15
  • Beetroot salad with walnuts and old wine vinegar, cheese cream - €15
  • White asparagus from Sologne, mustard mousseline sauce - €17
MAIN COURSE
  • Lamb sausage, fricassee of chickpeas with tomato sauce - €26
  • Grilled and blazed hake, spring cauliflower and lemon seaweed condiment - €27
  • Beef chuck, confite potatoes and barbecue sauce - €27
  • Regional roasted pork loin, braised cabbage, cottage cheese sauce - €23
  • Seasonal vegetables cooked like a 'pot au feu', soy sauce flavoured broth and roasted sesame - €21
  • Grilled beef rib for two people, homemade fries and pepper sauce* - €110
DESSERTS
  • Ile Flottante with honey, pollen and spring flowers - €13
  • Strawberry pie from Sologne, almonds biscuit, strawberry and mint sorbet - €14
  • Lemon roll cake and sorbet - €13
  • Vanilla Profiterole, chocolate Syrup 72% Venezuela origin - €15
  • Regional cheese assortments (Selles-sur-Cher, Sainte-Maure-de-Touraine, Petit Trôo) - €15

Net prices, taxes and service included. All our meat is French origin.

Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.

Type of reservation
Hotel
Restaurant
SPA & ACTIVITIES