L'Auberge
STARTER + MAIN COURSE + DESSERT - €45
*Extra Menu 30€ per person
Extra Cheese - €7
All our dishes are available in a vegetarian version.
STARTER
- Poached eggs, lentils and bacon powder - €15
- Smoked sturgeon fillet, lettuce and curry emulsion - €13
- Country terrine, vegetable pickles and horseradish cold emulsion - €15
- Beetroot salad with walnuts and old wine vinegar, cheese cream - €15
- White asparagus from Sologne, mustard mousseline sauce - €17
MAIN COURSE
- Lamb sausage, fricassee of chickpeas with tomato sauce - €26
- Grilled and blazed hake, spring cauliflower and lemon seaweed condiment - €27
- Beef chuck, confite potatoes and barbecue sauce - €27
- Regional roasted pork loin, braised cabbage, cottage cheese sauce - €23
- Seasonal vegetables cooked like a 'pot au feu', soy sauce flavoured broth and roasted sesame - €21
- Grilled beef rib for two people, homemade fries and pepper sauce* - €110
DESSERTS
- Ile Flottante with honey, pollen and spring flowers - €13
- Strawberry pie from Sologne, almonds biscuit, strawberry and mint sorbet - €14
- Lemon roll cake and sorbet - €13
- Vanilla Profiterole, chocolate Syrup 72% Venezuela origin - €15
- Regional cheese assortments (Selles-sur-Cher, Sainte-Maure-de-Touraine, Petit Trôo) - €15
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.
