L'auberge

STARTER + MAIN COURSE + DESSERT – 45 euros
Extra cheese - 7 euros

STARTER
  • Cucumber marinade with tarragon sauce, goat milk cottage cheese - 12 euros
  • Skipjack tuna ceviche, crispy fennel, coriander and leche de tigre with almonds - 15 euros
  • Peas and mint cream - 14 euros
  • Poached egg and candied leeks with sweet and sour vinaigrette - 15 euros
  • Candied Black Krim with wild herbs and basil condiment - 14 euros
  • Country-style terrine, pickled vegetables, with horseradish sauce - 15 euros
MAIN COURSE
  • Beef steak tartare, crunchy salad with potatoes "en coin de rue" - 25 euros
  • Heart of Batavia lettuce, guinea fowl supreme with regional Caesar dressing - 23 euros
  • Grilled hake loin, roasted courgette with turmeric, piquillos sauce "vierge" - 27 euros
  • Regional roasted pork belly, candied potatoes, fromage blanc sauce - 25 euros
  • Beef chuck, potatoes and barbecue sauce - 27 euros
  • Stewed cauliflower, almond milk and seaweed curry - 21 euros
DESSERTS
  • Rum baba with whipped cream - 13 euros
  • Chocolate and vanilla parfait, salted butter caramel sauce - 13 euros
  • Strawberry Melba, sorbet with fresh herbs from our garden - 13 euros
  • Lemon meringue pie - 12 euros
  • Regional cheese assortments (Selles-sur-Cher, Sainte-Maure-de-Touraine, Petit Trôo) - 15 euros

Net prices, taxes and service included. All our meat is French origin.

Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.