L'Auberge

All our dishes are available in a vegetarian version.

STARTER
  • Poached egg, pumpkin velouté and sour condiment - €14
  • Smoked sturgeon fillet, lettuce and curry emulsion - €17
  • Beetroot with hazelnuts and raw ham shavings - €15
  • Mushroom and chestnut fricassee in puff pastry crust - €17
  • Onion soup and warm goat's cheese tartine - €15
MAIN COURSE
  • Guinea fowl from "La Ferme de la Faubonnière," white cabbage cooked in foil - €27
  • Grilled hake, smooth leeks and wasabi butter - €27
  • Roasted regional pork loin, confit potatoes and cream cheese sauce - €24
  • Roasted cauliflower with seaweed and lemon tartare - €23
  • Grilled beef rib for two people, homemade fries and pepper sauce - €120
DESSERTS
  • Lemon meringue pie - €15
  • Apple and buckwheat clafoutis - €15
  • Pear "Belle Hélène" - €15
  • "Tiramisources" - €15
  • Regional cheese assortments - €15

All our meat and fish are cooked over an open fire.

 

Net prices, taxes and service included. All our meat is French origin.

Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.

Type of reservation
Hotel
Restaurant
spa by caudalie