L'Auberge
All our dishes are available in a vegetarian version.
STARTER
- Poached egg, cauliflower velouté and sour condiment - €14
- Smoked sturgeon fillet, lettuce and curry emulsion - €17
- Beetroot with hazelnuts and raw ham shavings - €15
- "Robert" family white asparagus, mousseline sauce - €15
- Mushroom and chestnut fricassee in puff pastry crust - €18
MAIN COURSE
- Filet of duckling, radish confit, sour condiment and crème de cassis gel - €27
- Cod with melting endive and Breton curry sauce - €27
- "Roi rose de Touraine" pork loin, roasted over an open fire with confit potatoes and a fromage blanc sauce - €25
- Blanquette of vegetables with rice pilaf - €23
- Grilled beef striploin for two, street corner potatoes and pepper sauce - €95
DESSERTS
- Lemon meringue pie - €15
- Apple and buckwheat clafoutis - €15
- Pear "Belle Hélène" - €15
- "Tiramisources" - €15
- Regional cheese assortments (Selles-sur-cher, Sainte-Maure-de-Touraine, Merlot) - €15
All our meat and fish are cooked over an open fire.
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.
