L'Auberge
STARTER + MAIN COURSE + DESSERT - €45
*Extra Menu 30€ per person
Extra Cheese - €7
All our dishes are available in a vegetarian version.
STARTER
- Poached eggs, cream of zucchini, sour condiment - €13
- Smoked sturgeon fillet, lettuce and curry emulsion - €15
- Country terrine, vegetable pickles and horseradish cold emulsion - €15
- Heirloom Tomato salad basil pesto and local goat cheese "Selles-sur-Cher" - €15
- Skipjack tartare with sweet and sour vinaigrette, Touraine fennel shavings - €17
- Gourmet salad with seasonal vegetables - €13
MAIN COURSE
- Grilled hake, spring cauliflower and lemon seaweed condiment - €27
- Pork loin "Rose King of Touraine" roasted in the fireplace, confit potatoes, and cottage cheese - €23
- Beef chuck, braised eggplant with smoked paprika, olives and anchovies - €27
- Guinea fowl from "La Ferme de la Faubonnière" over a wood fire, chickpea fricassee with tomato - €26
- Steamed zucchini, madras curry sauce, roasted apples and pineapple - €21
- Grilled beef rib for two people, homemade fries and pepper sauce* - €110
DESSERTS
- Ile Flottante with honey, pollen and spring flowers - €13
- Fig Clafoutis - €13
- Strawberry and Raspberry Melba - €15
- "Tiramisources" - €15
- Regional cheese assortments (Selles-sur-Cher, Sainte-Maure-de-Touraine, Petit Trôo) - €15
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.
